![]() Emulsions are part of a more general class of two-phase systems of matter called colloids. fat emulsion (fat ee- mul -shun), Intralipid (trade name), Liposyn III (trade name) Classification Therapeutic: caloric sources Pregnancy Category: C Indications Provision of nonprotein calories to patients whose total caloric needs cannot be met by carbohydrates (glucose) alone, usually as part of parenteral nutrition.Treatment and. An emulsion is a mixture of two or more liquids that are normally immiscible. The term "inverse emulsion" is misleading, suggesting incorrectly that the emulsion has properties that are the opposite of those of an emulsion. An emulsion is defined as thermodynamically unstable heterogeneous system in which two or more immiscible liquids dispersed into the second continues phase. ![]() Note 5: A w/o emulsion is sometimes called an inverse emulsion. Note 4: An emulsion is termed an oil/water emulsion if the dispersed phase is an organic material and the continuous phase is water or an aqueous solution and is termed water/oil if the dispersed phase is water or an aqueous solution and the continuous phase is an organic liquid. A suspension of small globules of one liquid in a second liquid with which the first will not mix: an emulsion of oil in vinegar. Note 3: The diameters of the droplets constituting the dispersed phase usually range from approximately 10 nm to 100 μm i.e., the droplets may exceed the usual size limits for colloidal particles. Note 2: The droplets may be amorphous, liquid-crystalline, or any mixture thereof. ![]() Note 1: The definition is based on the definition in ref. At Mallard Creek Polymers, we use emulsion polymerization to develop a variety of products for multiple market applications. Emulsion Fluid system in which liquid droplets are dispersed in a liquid. Emulsion polymerization is the most widely-used technique for industrial use-processors polymerize monomers such as styrene, butadiene,methyl methacrylate, and vinyl acetate.
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